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Sainsbury’s Taste the Difference
Garlic mushroom, mascarpone and truffle wood-fired pizza
|
Biona
Spelt pizza bases
|
|
|---|---|---|
| Calories |
265 kcal
|
257 kcal
Lowest
|
| Protein |
10 g
Highest
|
9.4 g
|
| Fat |
11 g
|
3.2 g
Lowest
|
| Saturated fat |
4.1 g
|
0.4 g
Lowest
|
| Carbohydrates |
29.8 g
Lowest
|
46 g
|
| Sugars |
2.9 g
|
0.5 g
Lowest
|
| Sodium |
440 mg
Lowest
|
985 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Cows' Milk), Chestnut Mushroom (8%), Mascarpone Cheese (4.5%) (Cream (Cows' Milk), Cows' Milk Protein), Tomato Purée, Cows' … | Whole Spelt Wheat Flour (30%), Spelt Wheat Flour (30%), Water, Yeast, Extra Virgin Olive Oil, Salt, Spelt Wheat Sourdough. |
| Allergens | — | — |