Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Mae Ploy
Green Curry Paste
|
Lee Brand
Ginger from Fresh Rhizomes
|
|
|---|---|---|
| Calories |
97 kcal
|
12 kcal
Lowest
|
| Protein |
4.5 g
Highest
|
0.5 g
|
| Fat |
1.1 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
17.3 g
|
3 g
Lowest
|
| Sugars |
3 g
|
0 g
Lowest
|
| Sodium |
6120 mg
|
84 mg
Lowest
|
| Ingredients | Green chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp (Crustacean) 80%, Salt), 4%, Markut Lime Peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric … | Ginger (60%), Water, Salt, Citric Acid, Sodium Metabisulphite |
| Allergens | Crustaceans | — May contain: Peanuts, Sesame seeds, Sulphur dioxide and sulphites |