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Cheddars
Cheddars
|
Dauphinoise potatoes
|
|
|---|---|---|
| Calories |
533 kcal
|
207 kcal
Lowest
|
| Protein |
10.6 g
Highest
|
4.1 g
|
| Fat |
33 g
|
13.9 g
Lowest
|
| Saturated fat |
16.4 g
|
8.6 g
Lowest
|
| Carbohydrates |
46.8 g
|
15.5 g
Lowest
|
| Sugars |
4.2 g
|
2.3 g
Lowest
|
| Sodium |
629 mg
|
160 mg
Lowest
|
| Ingredients | Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, … | — |
| Allergens | Milk | — |