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	Jacob’s Mini Cheddars (with Pickle)
Calories	556 kcal
Protein	11.1 g
Fat	33.6 g
Saturated fat	16.7 g
Carbohydrates	50.2 g
Sugars	4.5 g
Sodium	629 mg
Ingredients	Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Dried Powdered Cheese (12%, of which Cheddar 50%) (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Autolysed Yeast, Glucose Syrup, Sugar, …
Allergens	Milk