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Waitrose
Medium Egg Noodles
|
Ready
Egg Noodles
|
|
|---|---|---|
| Calories |
387 kcal
|
143 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
3.6 g
|
| Fat |
1.8 g
Lowest
|
2.6 g
|
| Saturated fat |
0.3 g
|
0.3 g
Lowest
|
| Carbohydrates |
76.5 g
|
26 g
Lowest
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
290 mg
|
39 mg
Lowest
|
| Ingredients | FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin). water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene. | COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; … |
| Allergens | — | — |