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Waitrose
Medium Egg Noodles
|
Waitrose & Partners
Egg Noodles
|
|
|---|---|---|
| Calories |
387 kcal
|
120 kcal
Lowest
|
| Protein |
14.7 g
Highest
|
4.1 g
|
| Fat |
1.8 g
|
1.4 g
Lowest
|
| Saturated fat |
0.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
76.5 g
|
22.3 g
Lowest
|
| Sugars |
0.8 g
|
0.5 g
Lowest
|
| Sodium |
290 mg
|
20 mg
Lowest
|
| Ingredients | FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin). water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene. | Cooked free range egg noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonate), turmeric, paprika), rapeseed … |
| Allergens | — | — |