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Waitrose
Wholemeal farmhouse bread
|
Marks & Spencer
Wheat and rye bread
|
|
|---|---|---|
| Calories |
232 kcal
|
223 kcal
Lowest
|
| Protein |
10.8 g
Highest
|
7.2 g
|
| Fat |
1.9 g
|
0.5 g
Lowest
|
| Saturated fat |
0.7 g
|
0.1 g
Lowest
|
| Carbohydrates |
39.1 g
Lowest
|
45.1 g
|
| Sugars |
2.6 g
|
0.1 g
Lowest
|
| Sodium |
400 mg
Lowest
|
432 mg
|
| Ingredients | Wholemeal wheat flour, water, yeast, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, barley malt flour, wheat gluten, spirit vinegar, emulsifiers (mono - and … | wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), wildfarmed wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) (25%) water rye flour (contains gluten) cornish sea salt … |
| Allergens | — | — |