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Waitrose
Wholemeal farmhouse bread
|
Village Bakery
Wholemeal Sliced
|
|
|---|---|---|
| Calories |
232 kcal
|
223 kcal
Lowest
|
| Protein |
10.8 g
Highest
|
8.4 g
|
| Fat |
1.9 g
Lowest
|
2.1 g
|
| Saturated fat |
0.7 g
|
0.3 g
Lowest
|
| Carbohydrates |
39.1 g
Lowest
|
45.4 g
|
| Sugars |
2.6 g
|
1 g
Lowest
|
| Sodium |
400 mg
Lowest
|
556 mg
|
| Ingredients | Wholemeal wheat flour, water, yeast, fermented wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, barley malt flour, wheat gluten, spirit vinegar, emulsifiers (mono - and … | Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Salt, Yeast, Fortified WHEAT Flour (with Calcium Carbonate, Iron Niacin, Thiamin). Rapeseed Cil, Emulsiflers: E471, E472e; RYE Sourdough (Water, RYE Flour, Salt), Caramelised Sugar, … |
| Allergens | — | — |