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Waitrose
Wholemeal bread thick sliced
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
232 kcal
Lowest
|
258 kcal
|
| Protein |
10.8 g
|
10.9 g
Highest
|
| Fat |
1.9 g
Lowest
|
4 g
|
| Saturated fat |
0.7 g
|
0.6 g
Lowest
|
| Carbohydrates |
39.1 g
Lowest
|
42.4 g
|
| Sugars |
2.6 g
|
2.6 g
|
| Sodium |
400 mg
|
389 mg
Lowest
|
| Ingredients | Wholemeal _wheat_ flour, water, yeast, fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), salt, fermented _wheat_ flour, _wheat_ gluten, _barley_ malt flour, emulsifiers (mono - and diacetyl tartaric … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | Gluten | — |