Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Waitrose
Glaze with Balsamic Vinegar of Modena
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
239 kcal
|
83.3 kcal
Lowest
|
| Protein |
1.4 g
Highest
|
0 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
58 g
|
16.7 g
Lowest
|
| Sugars |
42 g
|
0 g
Lowest
|
| Sodium |
32 mg
Lowest
|
4500 mg
|
| Ingredients | Balsamic Vinegar of Modena (70%) (wine vinegar, cooked grape must), cooked grape must, modified corn starch. Contains sulphur dioxide | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |