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Waitrose
12 Large Free Range Eggs
|
the Wiltshire bakery
white cob sourdough
|
|
|---|---|---|
| Calories |
140 kcal
Lowest
|
233 kcal
|
| Protein |
12.7 g
Highest
|
8.3 g
|
| Fat |
9.8 g
|
2.5 g
Lowest
|
| Saturated fat |
2.6 g
|
0.2 g
Lowest
|
| Carbohydrates |
0.3 g
Lowest
|
41.9 g
|
| Sugars |
0.3 g
Lowest
|
1.9 g
|
| Sodium |
310 mg
|
292 mg
Lowest
|
| Ingredients | 12 large free range eggs | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid). |
| Allergens | — | — |