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Waitrose
Portobello mushroom ravioli
|
Wicked kitchen
Spinach and wild garlic ravioli
|
|
|---|---|---|
| Calories |
161 kcal
Lowest
|
196 kcal
|
| Protein |
7.5 g
Highest
|
2.8 g
|
| Fat |
4.1 g
Lowest
|
6.6 g
|
| Saturated fat |
1.6 g
Lowest
|
2.1 g
|
| Carbohydrates |
22.3 g
Lowest
|
29.3 g
|
| Sugars |
1.6 g
|
0.4 g
Lowest
|
| Sodium |
160 mg
Lowest
|
200 mg
|
| Ingredients | — | Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative … |
| Allergens | — | — May contain: Mustard, Sesame seeds, Soybeans |