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Waitrose
Warming Stem Ginger Extra Fruity Preserve
|
Indus
Ginger & Garlic Paste
|
|
|---|---|---|
| Calories |
258 kcal
|
60 kcal
Lowest
|
| Protein |
2.5 g
|
3.2 g
Highest
|
| Fat |
0.6 g
Lowest
|
1.8 g
|
| Saturated fat |
0.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
60.4 g
|
7.5 g
Lowest
|
| Sugars |
42.2 g
|
1 g
Lowest
|
| Sodium |
40 mg
Lowest
|
264 mg
|
| Ingredients | Sugar, water, ginger, freacle, gelling agent: pectin, acidity regulator: citric acid. Prepared with 25g of ginger per 100g. Total sugar content 60g per 100g. | Ginger 41%, Garlic 41%, Canola Oil, Salt, Acidity Regulator, Acetic Acid Stabiliser, Xanthan Gum, Vitamin C (Ascorbic Acid) Preservatives: (Sodium Benzoate E-211 Potassium Sorbate) |
| Allergens | — | — |