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Waitrose
Lemon Tart
|
Waitrose 4 Egg Custard Tarts | |
|---|---|---|
| Calories |
437 kcal
|
222 kcal
Lowest
|
| Protein |
3.6 g
|
6.2 g
Highest
|
| Fat |
25.7 g
|
8.1 g
Lowest
|
| Saturated fat |
15.1 g
|
3.4 g
Lowest
|
| Carbohydrates |
47.4 g
|
30.1 g
Lowest
|
| Sugars |
28.4 g
|
10.4 g
Lowest
|
| Sodium |
40 mg
Lowest
|
48.4 mg
|
| Ingredients | Double cream (milk) (27%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), free range whole egg, palm oil, water, rapeseed oil, lemon juice (2%), lemon … | Whole milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (16%), sugar, palm oil (certified sustainable), glucose syrup, rapeseed oil, palm stearin (certified sustainable), whipping … |
| Allergens | Milk | Milk |