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Waitrose
Lemon Tart
|
Marks & Spencer
Egg Custard Tarts
|
|
|---|---|---|
| Calories |
437 kcal
|
288 kcal
Lowest
|
| Protein |
3.6 g
|
5.1 g
Highest
|
| Fat |
25.7 g
|
14.8 g
Lowest
|
| Saturated fat |
15.1 g
|
7.9 g
Lowest
|
| Carbohydrates |
47.4 g
|
33.5 g
Lowest
|
| Sugars |
28.4 g
|
14.7 g
Lowest
|
| Sodium |
40 mg
Lowest
|
111 mg
|
| Ingredients | Double cream (milk) (27%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), free range whole egg, palm oil, water, rapeseed oil, lemon juice (2%), lemon … | Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable … |
| Allergens | Milk | Milk |