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Waitrose
Waitrose 4 All Butter Scones
|
Argyll bakeries
Potato scones
|
|
|---|---|---|
| Calories |
316 kcal
Lowest
|
317 kcal
|
| Protein |
8.7 g
|
18 g
Highest
|
| Fat |
9.7 g
Lowest
|
14.5 g
|
| Saturated fat |
5.8 g
|
5.2 g
Lowest
|
| Carbohydrates |
42.2 g
|
30.2 g
Lowest
|
| Sugars |
15.8 g
|
2.9 g
Lowest
|
| Sodium |
720 mg
|
380 mg
Lowest
|
| Ingredients | FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, sugar, butter (milk) (10%), pasteurised free range egg, raising agents disodium diphosphate and potassium hydrogen carbonate; humectant: vegetable glycerol, … | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … |
| Allergens | Gluten, Milk May contain: Nuts, Peanuts, Sesame seeds | — May contain: Nuts, Seeds |