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Waitrose
Butter croissant
|
Asda
croissants
|
|
|---|---|---|
| Calories |
424 kcal
|
407 kcal
Lowest
|
| Protein |
9.1 g
|
9.4 g
Highest
|
| Fat |
24.7 g
|
21 g
Lowest
|
| Saturated fat |
12.9 g
Lowest
|
13 g
|
| Carbohydrates |
40.3 g
Lowest
|
44 g
|
| Sugars |
5.7 g
Lowest
|
6.7 g
|
| Sodium |
268 mg
|
268 mg
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Unsalted Butter (Milk) (25%), Water, Sugar, Pasteurised Whole Egg, Skimmed Milk Powder, Salt, Yeast, Inactive Wheat Sourdough, Acetic … |
| Allergens | Milk May contain: Nuts | Milk |