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Waitrose
Butter croissant
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
424 kcal
Lowest
|
438 kcal
|
| Protein |
9.1 g
Highest
|
8.5 g
|
| Fat |
24.7 g
Lowest
|
25.8 g
|
| Saturated fat |
12.9 g
Lowest
|
15.7 g
|
| Carbohydrates |
40.3 g
Lowest
|
41.5 g
|
| Sugars |
5.7 g
Lowest
|
6.5 g
|
| Sodium |
268 mg
Lowest
|
348 mg
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Milk May contain: Nuts | — |