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Waitrose
Butter croissant
|
Waitrose
Waitrose 8 croissants
|
|
|---|---|---|
| Calories |
424 kcal
Lowest
|
443 kcal
|
| Protein |
9.1 g
Highest
|
8.7 g
|
| Fat |
24.7 g
Lowest
|
25.2 g
|
| Saturated fat |
12.9 g
Lowest
|
15 g
|
| Carbohydrates |
40.3 g
Lowest
|
44.2 g
|
| Sugars |
5.7 g
|
4.6 g
Lowest
|
| Sodium |
268 mg
Lowest
|
320 mg
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | Wheat flour, butter (milk) (28%), water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid) |
| Allergens | Milk May contain: Nuts | Milk |