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Waitrose
Butter croissant
|
M&S Bakery
All Butter Croissant
|
|
|---|---|---|
| Calories |
424 kcal
Lowest
|
429 kcal
|
| Protein |
9.1 g
|
9.2 g
Highest
|
| Fat |
24.7 g
Lowest
|
26 g
|
| Saturated fat |
12.9 g
Lowest
|
17.8 g
|
| Carbohydrates |
40.3 g
|
38.2 g
Lowest
|
| Sugars |
5.7 g
|
5.2 g
Lowest
|
| Sodium |
268 mg
Lowest
|
432 mg
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | _Wheatflour_ (contains _Gluten_), Butter (_Milk_) (26%), Water, Sugar, Yeast , Dried Wheat Gluten, Pasteurised _Egg_, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Enzymes ,Flour, Treatment Agent: Ascorbic Acid. |
| Allergens | Milk May contain: Nuts | Eggs, Gluten, Milk |