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Waitrose
Butter croissant
|
Iceland
4 All Butter Croissants
|
|
|---|---|---|
| Calories |
424 kcal
|
414 kcal
Lowest
|
| Protein |
9.1 g
|
10.5 g
Highest
|
| Fat |
24.7 g
|
22.9 g
Lowest
|
| Saturated fat |
12.9 g
Lowest
|
14.8 g
|
| Carbohydrates |
40.3 g
Lowest
|
40.4 g
|
| Sugars |
5.7 g
|
5.5 g
Lowest
|
| Sodium |
268 mg
Lowest
|
440 mg
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | _Wheat_ Flour, Butter (_Milk_) (28%), Yeast, Sugar, _Wheat_ Gluten, Water, Salt, _Egg_, Flour Treatment Agent: Ascorbic Acid. |
| Allergens | Milk May contain: Nuts | Eggs, Gluten, Milk May contain: Nuts, Soybeans |