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Waitrose
Butter croissant
|
6 all- butter croissants
|
|
|---|---|---|
| Calories |
424 kcal
|
405 kcal
Lowest
|
| Protein |
9.1 g
|
9.5 g
Highest
|
| Fat |
24.7 g
|
21 g
Lowest
|
| Saturated fat |
12.9 g
Lowest
|
15 g
|
| Carbohydrates |
40.3 g
Lowest
|
43 g
|
| Sugars |
5.7 g
|
4.9 g
Lowest
|
| Sodium |
268 mg
|
260 mg
Lowest
|
| Ingredients | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … | Wheat Flour, Unsalted Butter (Milk) (19%), Water, Yeast, Sugar, Egg, Sal (Ascorbic Acid). |
| Allergens | Milk May contain: Nuts | Eggs, Gluten, Milk May contain: Nuts |