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Waitrose
Scottish mussels
|
Scottish shellfish
Cooked Scottish Mussels
|
|
|---|---|---|
| Calories |
90 kcal
|
86.7 kcal
Lowest
|
| Protein |
10.4 g
|
11.1 g
Highest
|
| Fat |
3.8 g
|
2.4 g
Lowest
|
| Saturated fat |
2.1 g
|
0.9 g
Lowest
|
| Carbohydrates |
3.3 g
Lowest
|
5.0 g
|
| Sugars |
0.5 g
|
0.4 g
Lowest
|
| Sodium |
425 mg
Lowest
|
1348 mg
|
| Ingredients | Mussels (molluscs) (80%), whipping cream (milk) (8%), white wine (5%), water, milk, cornflour, onion, rapeseed oil, butter (milk), spirit vinegar, parsley, lemon juice | Mussels 88%, Garlic butter sauce 12% (Rehydrated skimmed milk, Rehydrated vegetable stock (water, Maltodextrin, Yeast extract, Salt, Sugar, Vegetable extracts (Onion, Carrot, Celery), Vegetable oil, Dried tomato,Herbs), Vegetable oil, Modified … |
| Allergens | Milk, Molluscs | — |