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Waitrose & Partners
Egg Noodles
|
Ready
Egg Noodles
|
|
|---|---|---|
| Calories |
120 kcal
Lowest
|
143 kcal
|
| Protein |
4.1 g
Highest
|
3.6 g
|
| Fat |
1.4 g
Lowest
|
2.6 g
|
| Saturated fat |
0.1 g
Lowest
|
0.3 g
|
| Carbohydrates |
22.3 g
Lowest
|
26 g
|
| Sugars |
0.5 g
|
0 g
Lowest
|
| Sodium |
20 mg
Lowest
|
39 mg
|
| Ingredients | Cooked free range egg noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonate), turmeric, paprika), rapeseed … | COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; … |
| Allergens | — | — |