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Waitrose
Soft & buttery sliced brioche loaf
|
Sally Lunn Sally Lunn | |
|---|---|---|
| Calories |
331 kcal
|
314 kcal
Lowest
|
| Protein |
8.2 g
|
8.2 g
|
| Fat |
9.1 g
|
7.8 g
Lowest
|
| Saturated fat |
9.1 g
|
4.5 g
Lowest
|
| Carbohydrates |
53.2 g
Lowest
|
56 g
|
| Sugars |
11 g
|
5 g
Lowest
|
| Sodium |
412 mg
|
240 mg
Lowest
|
| Ingredients | Wheat flour, water, pasteurised free range egg, sugar, concentrated butter (milk) (7%), invert sugar syrup, emulsifier (mono - and diglycerides of fatty acids), salt, flavourings, yeast, wheat gluten, thickener (cellulose), … | Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid). |
| Allergens | Milk | — |