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Waitrose
Egg Pappardelle
|
Italiamo
Potato Gnocchi
|
|
|---|---|---|
| Calories |
172 kcal
|
152 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
4.2 g
|
| Fat |
1.4 g
|
0.5 g
Lowest
|
| Saturated fat |
0.4 g
|
0.2 g
Lowest
|
| Carbohydrates |
33.4 g
|
32 g
Lowest
|
| Sugars |
0.6 g
|
0.2 g
Lowest
|
| Sodium |
20 mg
Lowest
|
252 mg
|
| Ingredients | Durum wheat semolina, pasteurised free range egg (19%) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold | 85% mashed potatoes (water, potato flakes, emulsifier: monoglycerides and diglycerides of fatty acids), wheat flour, salt, natural flavourings, rice flour, preservative: sorbic acid, |
| Allergens | — | Gluten May contain: Soybeans |