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Waitrose
Egg Pappardelle
|
Aldi
Porcini mushroom filled gnochi
|
|
|---|---|---|
| Calories |
172 kcal
|
143 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
3.3 g
|
| Fat |
1.4 g
Lowest
|
2.1 g
|
| Saturated fat |
0.4 g
Lowest
|
1.6 g
|
| Carbohydrates |
33.4 g
|
26.9 g
Lowest
|
| Sugars |
0.6 g
|
0.3 g
Lowest
|
| Sodium |
20 mg
Lowest
|
484 mg
|
| Ingredients | Durum wheat semolina, pasteurised free range egg (19%) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold | rehydrated potato puree (79%) [water, potato flakes (potatoes, turmeric extract), potato starch], ricotta cheese (12%) (whey (milk), milk, salt, acidity regulator: lactic acid), water, porcini mushrooms (1%), acidity regulators: lactic … |
| Allergens | — | Milk |