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Waitrose
Egg Pappardelle
|
Morrisons
Gluten free fusilli
|
|
|---|---|---|
| Calories |
172 kcal
|
157 kcal
Lowest
|
| Protein |
5.7 g
Highest
|
2.8 g
|
| Fat |
1.4 g
|
0.3 g
Lowest
|
| Saturated fat |
0.4 g
|
0.1 g
Lowest
|
| Carbohydrates |
33.4 g
Lowest
|
35.1 g
|
| Sugars |
0.6 g
|
0.1 g
Lowest
|
| Sodium |
20 mg
|
5.3 mg
Lowest
|
| Ingredients | Durum wheat semolina, pasteurised free range egg (19%) ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold | Cornflour (69%), Rice flour (17%), Water, Emulsifier (mono - and diglycerides of fatty acids). |
| Allergens | — | — |