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Waitrose
Gianduja Dark Chocolate
|
Marks & Spencer
British Self Raising Flour
|
|
|---|---|---|
| Calories |
600 kcal
|
335 kcal
Lowest
|
| Protein |
9 g
|
9.5 g
Highest
|
| Fat |
46 g
|
1.1 g
Lowest
|
| Saturated fat |
19 g
|
0.2 g
Lowest
|
| Carbohydrates |
34 g
Lowest
|
73.6 g
|
| Sugars |
32 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
327 mg
|
| Ingredients | cocoa mass, cane sugar, hazelnut paste (20%), cocoa butter, emulsifier (soya lecithin), vanilla extract gianduja dark chocolate contains cocoa solids 47% minimum cocoa mass from ecuadorian cocoa beans allergy | Fortified British Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphate, Sodium Hydrogen Carbonate). |
| Allergens | — | Gluten |