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Waitrose
Taggiasca Olive Lingue Flatbreads
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
461 kcal
|
293 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
7.4 g
|
| Fat |
17.3 g
|
7.2 g
Lowest
|
| Saturated fat |
2.8 g
|
0.9 g
Lowest
|
| Carbohydrates |
65.9 g
|
51 g
Lowest
|
| Sugars |
3.6 g
|
0.5 g
Lowest
|
| Sodium |
696 mg
|
366 mg
Lowest
|
| Ingredients | Wheat flour, Taggiasca black olives (11%), extra virgin olive oil (10%), sea salt, malted wheat flour, dried wheat sourdough (wheat flour, sourdough culture (wheat)), yeast. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | Gluten | — |