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Waitrose
Taggiasca Olive Lingue Flatbreads
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
461 kcal
|
267 kcal
Lowest
|
| Protein |
9.1 g
Highest
|
7.9 g
|
| Fat |
17.3 g
|
1.6 g
Lowest
|
| Saturated fat |
2.8 g
|
0.3 g
Lowest
|
| Carbohydrates |
65.9 g
|
53.8 g
Lowest
|
| Sugars |
3.6 g
|
0.3 g
Lowest
|
| Sodium |
696 mg
|
580 mg
Lowest
|
| Ingredients | Wheat flour, Taggiasca black olives (11%), extra virgin olive oil (10%), sea salt, malted wheat flour, dried wheat sourdough (wheat flour, sourdough culture (wheat)), yeast. | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | Gluten | — |