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Marks & Spencer
Carrot cake with walnuts
|
The co-operative
Carrot cake
|
|
|---|---|---|
| Calories |
365 kcal
Lowest
|
390 kcal
|
| Protein |
4.5 g
Highest
|
3.5 g
|
| Fat |
18 g
Lowest
|
18.5 g
|
| Saturated fat |
5.3 g
|
3.2 g
Lowest
|
| Carbohydrates |
50.6 g
Lowest
|
50.9 g
|
| Sugars |
35 g
|
34.4 g
Lowest
|
| Sodium |
0.4 mg
Lowest
|
200 mg
|
| Ingredients | Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar· Carrots (10%), Pasteurised Free Range Egg, Rapeseed Oil, Dark Brown Sugar· Orange Soaked Raisins (6%) (Raisins · Concentrated Orange … | Carrots (17%), Dark Brown Sugar, Sugar, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (Free Range), Medium Fat Soft Cheese (Milk), Wholemeal Wheat Flour, Humectant … |
| Allergens | Eggs, Gluten, Milk, Nuts | Milk May contain: Nuts, Soybeans |