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John West
Tuna bean salad
|
Potato salad | |
|---|---|---|
| Calories |
99.1 kcal
Lowest
|
256 kcal
|
| Protein |
7.8 g
Highest
|
1.7 g
|
| Fat |
2 g
Lowest
|
22.1 g
|
| Saturated fat |
0.3 g
Lowest
|
2.2 g
|
| Carbohydrates |
11 g
Lowest
|
11.9 g
|
| Sugars |
3.5 g
|
1.0 g
Lowest
|
| Sodium |
315 mg
Lowest
|
766 mg
|
| Ingredients | Red Kidney Beans (18%), Skipjack Tuna (18%), Red Peppers (15%), Sweetcorn (13%), White Beans (10%), Onions, Water, Rapeseed Oil, Concentrated Tomato Purée (3%), Sugar, Salt, Concentrated Lemon Juice, Spirit Vinegar, … | Potato (65%), Mayonnaise (water, rapeseed oil, spirit vinegar, sugar, cornflour, pasteurised liquid whole egg, white wine vinegar, stabilisers (guar gum, xanthan gum), salt, mustard flour), onion (3%), parsley, salt. |
| Allergens | Fish | — |