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Batchelors
CHICKEN NOODLE
|
Pot noodle
Pot noodle ( green)
|
|
|---|---|---|
| Calories |
35 kcal
Lowest
|
244 kcal
|
| Protein |
1.3 g
|
3.1 g
Highest
|
| Fat |
0.5 g
Lowest
|
5.5 g
|
| Saturated fat |
0.1 g
Lowest
|
0.6 g
|
| Carbohydrates |
6.2 g
Lowest
|
17.9 g
|
| Sugars |
0.5 g
Lowest
|
1.1 g
|
| Sodium |
220 mg
Lowest
|
235 mg
|
| Ingredients | ingredients as served (greatest first): water, ring noodles (10%) (water, wheat flour, salt), cooked chicken (5%), leek (3%), glucose syrup, potato starch, maize starch, salt, yeast extract (contains barley), flavourings … | Noodle mix (96%): Dried noodles (69%) [WHEAT flour (contains calcium carbonate, i niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonate maltodextrin, WHEAT flour, sweetcorn, potassium chloride, flavour … |
| Allergens | — | Gluten, Milk, Soybeans May contain: Celery, Eggs, Mustard |