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Batchelors
Cream of asparagus with croutons
|
Yorkshire Provender
Root Vegetable soup with pearl barley
|
|
|---|---|---|
| Calories |
49 kcal
Lowest
|
59 kcal
|
| Protein |
0.5 g
|
1.2 g
Highest
|
| Fat |
2 g
Lowest
|
3 g
|
| Saturated fat |
1.4 g
Lowest
|
2.1 g
|
| Carbohydrates |
7.3 g
|
6 g
Lowest
|
| Sugars |
1.3 g
|
0.3 g
Lowest
|
| Sodium |
196 mg
|
180 mg
Lowest
|
| Ingredients | Water, Asparagus, 5%, Glucose syrup, Maize starch, Palm oil, Croutons, Palm oil, Rosemary extract, 15%, Salt, Antioxidant, Wheat flour, Yeast, Potato starch, Lactose, Milk, Salt, Onion, Flavourings, Sugar, Yeast extract, … | Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), … |
| Allergens | Gluten, Milk May contain: Celery, Soybeans | Celery, Milk |