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Richmond
Richmonds
|
Youngs fish cakes youngs | |
|---|---|---|
| Calories |
263 kcal
|
178 kcal
Lowest
|
| Protein |
14 g
Highest
|
9.1 g
|
| Fat |
16 g
|
6.6 g
Lowest
|
| Saturated fat |
6.8 g
|
1.1 g
Lowest
|
| Carbohydrates |
16 g
Lowest
|
20.2 g
|
| Sugars |
1.5 g
|
0.6 g
Lowest
|
| Sodium |
760 mg
|
360 mg
Lowest
|
| Ingredients | — | Minced White Fish (42%) (Fish), Partially Reconstituted Dried Potato, Wheat Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Water, … |
| Allergens | — | Fish |