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	Young's Young's Cod Steak in a butter sauce
Calories	94 kcal
Protein	11.4 g
Fat	2.4 g
Saturated fat	1.3 g
Carbohydrates	6.5 g
Sugars	3.3 g
Sodium	360 mg
Ingredients	Cod (49%) (Fish), Water, Milk Proteins, Un-salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion …
Allergens	Fish, Milk