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Taste the Difference Soft Wholemeal Rye Farmhouse
|
Village Bakery
Wholemeal Sliced
|
|
|---|---|---|
| Calories |
237 kcal
|
223 kcal
Lowest
|
| Protein |
11 g
Highest
|
8.4 g
|
| Fat |
3.4 g
|
2.1 g
Lowest
|
| Saturated fat |
0.6 g
|
0.3 g
Lowest
|
| Carbohydrates |
36.8 g
Lowest
|
45.4 g
|
| Sugars |
3.4 g
|
1 g
Lowest
|
| Sodium |
276 mg
Lowest
|
556 mg
|
| Ingredients | — | Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Salt, Yeast, Fortified WHEAT Flour (with Calcium Carbonate, Iron Niacin, Thiamin). Rapeseed Cil, Emulsiflers: E471, E472e; RYE Sourdough (Water, RYE Flour, Salt), Caramelised Sugar, … |
| Allergens | — | — |