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Mary Ann’s Dairy
Low Fat mango and passion fruit yogurt
|
The coconut collab Coconut collab protein yogurt | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
135 kcal
|
| Protein |
2.6 g
|
5.3 g
Highest
|
| Fat |
0.7 g
Lowest
|
10 g
|
| Saturated fat |
0.4 g
Lowest
|
6 g
|
| Carbohydrates |
13.5 g
|
4.5 g
Lowest
|
| Sugars |
11.2 g
|
1.2 g
Lowest
|
| Sodium |
—
|
35 mg
|
| Ingredients | Low Fat Yogurt (Cows' Milk), Sugar, Mango Purée, Passion Fruit Juice, Potato Starch, Cornflour, Modified Maize Starch, Concentrated Lemon Juice, Flavourings, Gelling Agent: Pectin; Dextrose. ALLERGY ADVICE For allergens, see … | Coconut Water (40%), Water, Almond paste (7%), Coconut Oil Soy Protein, Fava Bean Protein, Tapioca Starch, Peruvian Carob, Citrus Fibre, Natural Flavourings, Live Cultures (S.Thermophilus, LBulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lact … |
| Allergens | — | — |