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Butternut squash and sage soup
|
Tesco
Lentil and vegetable soup
|
|
|---|---|---|
| Calories |
54 kcal
|
44 kcal
Lowest
|
| Protein |
0.5 g
|
2 g
Highest
|
| Fat |
3.1 g
|
0.5 g
Lowest
|
| Saturated fat |
2 g
|
0.1 g
Lowest
|
| Carbohydrates |
5.8 g
Lowest
|
7.6 g
|
| Sugars |
1.9 g
|
1.1 g
Lowest
|
| Sodium |
200 mg
|
200 mg
|
| Ingredients | — | water, mixed vegetables (29%), lentils (18%), modified m starch, tomato purée, wheat flour (wheat flour, calum carbonate, iron, niacin, thiamin), salt, carrot concentrate yeast extract, garlic purée, sugar, leek powder, … |
| Allergens | — | — |