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Napolina
Potato Gnocchi
|
ciemme
Gnocchi di Patate
|
|
|---|---|---|
| Calories |
165 kcal
|
152 kcal
Lowest
|
| Protein |
4.3 g
Highest
|
3.5 g
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
38.3 g
|
36.7 g
Lowest
|
| Sugars |
0.1 g
|
0.1 g
|
| Sodium |
520 mg
Lowest
|
560 mg
|
| Ingredients | Rehydrated potatoes 80% (water, potato flakes), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, safflower extract. Allergens in bold. | Mashed potatoes 70% (water, dehydrated potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid turmeric. COOKING INSTRUCTION: Put the gnocchi in … |
| Allergens | — | — |