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Penn State
Baked Pretzels
|
San Francisco Pretzel
Sourdough specials
|
|
|---|---|---|
| Calories |
415 kcal
|
382 kcal
Lowest
|
| Protein |
6.7 g
|
8.2 g
Highest
|
| Fat |
21.8 g
|
4.5 g
Lowest
|
| Saturated fat |
1.7 g
|
1.5 g
Lowest
|
| Carbohydrates |
45.8 g
Lowest
|
73.3 g
|
| Sugars |
6.2 g
|
0.3 g
Lowest
|
| Sodium |
3948 mg
|
1600 mg
Lowest
|
| Ingredients | Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide. | Wheat Flour, Sait, Vegetable Oil (Corn Oil, Sunflower Oil, Canola Oil, And/Or Palm Oil), Yeast, Acidity Regulators (Citric Acid, Lactic Acid), Raising Agent: Sodium Bicarbonate. |
| Allergens | — | — |