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Penn State
Baked Pretzels
|
Penn State
Pretzels
|
|
|---|---|---|
| Calories |
415 kcal
|
393 kcal
Lowest
|
| Protein |
6.7 g
|
10 g
Highest
|
| Fat |
21.8 g
|
4.6 g
Lowest
|
| Saturated fat |
1.7 g
|
0.5 g
Lowest
|
| Carbohydrates |
45.8 g
Lowest
|
76 g
|
| Sugars |
6.2 g
|
3.3 g
Lowest
|
| Sodium |
3948 mg
|
1000 mg
Lowest
|
| Ingredients | Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide. | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Rapeseed Of Sea Salt, Dextrose, Acidity Regulator Sundium Hydroxide, Dried Yeast For aliorgon |
| Allergens | — | — |