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Penn State
Baked Pretzels
|
Kirkland
PEANUT BUTTER PRETZELS
|
|
|---|---|---|
| Calories |
415 kcal
Lowest
|
464 kcal
|
| Protein |
6.7 g
|
15 g
Highest
|
| Fat |
21.8 g
Lowest
|
22 g
|
| Saturated fat |
1.7 g
Lowest
|
5 g
|
| Carbohydrates |
45.8 g
Lowest
|
49 g
|
| Sugars |
6.2 g
|
4 g
Lowest
|
| Sodium |
3948 mg
|
814 mg
Lowest
|
| Ingredients | Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide. | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Valencia Peanuts, Molasses, Mono - and diglycerides), Salt, Soybean Oil, Corn Syrup, Barley Malt Extract. |
| Allergens | — | — May contain: Gluten, Peanuts |