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Plant Pioneers
Aloo Gobi Bakes
|
Parma
Prosciutto Di Parma
|
|
|---|---|---|
| Calories |
162 kcal
Lowest
|
253 kcal
|
| Protein |
4.5 g
|
30.9 g
Highest
|
| Fat |
5.9 g
Lowest
|
14.1 g
|
| Saturated fat |
0.4 g
Lowest
|
6 g
|
| Carbohydrates |
19.3 g
|
0.6 g
Lowest
|
| Sugars |
2.7 g
|
0.1 g
Lowest
|
| Sodium |
272 mg
Lowest
|
2032 mg
|
| Ingredients | Cauliflower (20%), Potato, Yellow Split Peas, Onion (%), Spinach (%), Dried Potato (%) Tomato (7%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils: Sunflower, Rapeseed, Water, … | Pork,Sea Salt. |
| Allergens | — | — |