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Peppered steak pie
|
The Jolly Hog
Outdoor Bred Caramelised Porkers
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
305 kcal
|
| Protein |
9 g
|
12.5 g
Highest
|
| Fat |
11 g
Lowest
|
22.7 g
|
| Saturated fat |
4 g
Lowest
|
7.7 g
|
| Carbohydrates |
29 g
|
11.4 g
Lowest
|
| Sugars |
3.6 g
Lowest
|
8.4 g
|
| Sodium |
292 mg
Lowest
|
430 mg
|
| Ingredients | — | British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrate, Preservative: Sulphur Dioxide); Ground Cloves, Ground Cinnamon), … |
| Allergens | — | Sulphur dioxide and sulphites |