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Clover simply made with buttermilk
|
Valley
Valley Spreadable
|
|
|---|---|---|
| Calories |
587 kcal
Lowest
|
639 kcal
|
| Protein |
0.7 g
Highest
|
0.5 g
|
| Fat |
64.5 g
Lowest
|
71 g
|
| Saturated fat |
23.7 g
Lowest
|
27 g
|
| Carbohydrates |
1 g
Lowest
|
2.1 g
|
| Sugars |
1 g
|
0.5 g
Lowest
|
| Sodium |
600 mg
|
425 mg
Lowest
|
| Ingredients | Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavouring, Colour (Carotenes). | BUTTER (50%) (Milk), RAPESEED OIL (29%), Water, SALT (1.7%) Colour: Carotenes |
| Allergens | — | Milk |