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	Chef's Value Eggs	Eggs
Calories	131 kcal Lowest	133 kcal
Protein	12.6 g Highest	12 g
Fat	9 g	9 g
Saturated fat	2.5 g	2.5 g
Carbohydrates	0.5 g	0 g Lowest
Sugars	0.5 g	0 g Lowest
Sodium	153 mg Lowest	156 mg
Ingredients	—	—
Allergens	—	—