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snaps spicy tomato
|
Dao Hua Cun
Black Pepper Beancurd
|
|
|---|---|---|
| Calories |
500 kcal
|
284 kcal
Lowest
|
| Protein |
1.9 g
|
22.8 g
Highest
|
| Fat |
26.2 g
|
9.5 g
Lowest
|
| Saturated fat |
1.9 g
|
1.6 g
Lowest
|
| Carbohydrates |
63.8 g
|
26.6 g
Lowest
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
1048 mg
Lowest
|
1120 mg
|
| Ingredients | suitable for vestetarians | Non-GM Soybean(95.43%), Soy Sauce(Soybean, Wheat Flour, Salt, Water)(2.355%), Soybean Oil(1.425%), Sugar, Flavour Mix[Soy Sauce(Soy bean, Wheat Flour, Salt, Water), Hydrolysed Soy Protein, Flavour Enhancer(E621), Salt, Corn Starch, Maltodextrin(Gluten)], Flavour Enhancer(E621), … |
| Allergens | — | Gluten |