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Richmond
8 Meat Free Sausages
|
Cauldron
Lincolnshire sausages
|
|
|---|---|---|
| Calories |
148 kcal
Lowest
|
176 kcal
|
| Protein |
8.7 g
|
19.6 g
Highest
|
| Fat |
6 g
Lowest
|
6.7 g
|
| Saturated fat |
4.4 g
|
0.7 g
Lowest
|
| Carbohydrates |
12 g
|
10.8 g
Lowest
|
| Sugars |
0.5 g
Lowest
|
0.5 g
|
| Sodium |
600 mg
|
555 mg
Lowest
|
| Ingredients | Water, Rehydrated Textured SOYA and WHEAT Protein (15%)(Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose; Coconut Oil, SOYA … | Rehydrated Textured Vegetable Protein 45% (Water, _Soya_ Protein, Potato Starch, _Wheat_ Gluten, Stabiliser (Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White … |
| Allergens | — | Eggs, Gluten, Soybeans |